Nigerian Breeze Restaurant

about us

A group of eight young adults sit around a restaurant table enjoying Nigerian cuisine together, smiling at the camera. Plates of food and bottles of water are on the table. The restaurant has red and yellow walls.

Authentic Nigerian Cuisine & Culture

Our Story at Nigeria Breeze

Founded by Nigerian immigrants with a passion for sharing the flavors of home, Nigeria Breeze offers authentic dishes made with heart and heritage. From jollof rice and egusi to pepper soup and suya, our menu brings the vibrant taste of West Africa to National City and Temecula, California.

We’re more than just a restaurant — we’re a celebration of Nigerian culture, community, and hospitality. Whether you’re craving bold flavors or discovering Nigerian cuisine for the first time, you’re always welcome at Nigeria Breeze.

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Bold Flavors, Beautifully Served

A Taste of Nigeria Breeze

Get a glimpse of our most-loved dishes, from vibrant stews and rice plates to street food favorites and sweet treats. Every photo tells a story of bold flavor, Nigerian tradition, and the passion we put into every meal—served fresh in National City and Temecula.

A plate of jollof rice topped with tomato stew chicken, served with fried plantains on a white dish—a delicious showcase of Nigerian cuisine from National City Restaurant.

Three white plates on a wooden table showcase delicious Nigerian cuisine: stewed chicken in red sauce. One plate includes rice, another features fried plantains—authentic flavors you’d find at a top National City Restaurant.

A bowl of spicy beef stew with a boiled egg, served alongside plates of white rice and fried plantains, highlights the rich flavors of Nigerian cuisine on a wooden table.

A close-up of Nigerian egusi soup with assorted meats in a rich, red, oily sauce, accompanied by leafy vegetables on a white plate—a delicious example of Nigerian food you can find at Temecula Restaurant.

Two white plates of Nigerian cuisine on a wooden table. The left plate features soup with leafy greens and meat topped with red sauce, while the right offers two pieces of chicken in thick red sauce over a yellow, leafy base.

Three white bowls filled with spicy, reddish-brown chicken curry—a signature Nigerian food—sit on a wooden surface, showcasing hearty pieces of chicken in rich, flavorful sauce.

A close-up of a single scoop of vanilla ice cream on a white surface, showing a smooth texture with some small cracks and indentations—an elegant treat at this Temecula restaurant known for its diverse cuisine.

Three white plates showcase Nigerian cuisine at National City Restaurant: vegetable soup topped with red sauce and meat, two pieces of meat pie, and a portion of steamed pudding (moimoi), all arranged on a wooden table.

Three pieces of fried chicken coated in red spicy sauce are stacked on a white plate, with sauce dripping onto the plate—a delicious taste of Nigerian food you’ll find at our Temecula restaurant.

A white plate with two chicken drumsticks in a red, creamy sauce, garnished with herbs—classic Nigerian cuisine—served next to empty plates on a wooden table at National City Restaurant.

A plate with sliced, spicy dried beef (suya), a hallmark of Nigerian cuisine, garnished with rings of raw white onions on the side.

A white plate filled with spicy, red-brown Nigerian goat meat pepper soup, a classic of Nigerian cuisine, sits on a wooden table; parts of two other similar plates are partially visible at the edges.

A bowl of spicy fish stew in a brownish-red sauce, served in a white dish, surrounded by plates of plain white rice on a wooden table—a classic example of flavorful Nigerian Cuisine.

Three white plates with servings of greens topped with a bright red tomato-based sauce, arranged on a wooden surface. This colorful Nigerian cuisine brings bold flavors and tradition to any Temecula restaurant table.

A serving of plain white rice is shaped into a mound on a plate, accompanied by several slices of fried plantain on the side—a classic dish often enjoyed in Nigerian cuisine.

Slices of fried plantains, a staple of Nigerian cuisine, are served on white square plates atop a wooden table. Three plates are arranged with one centered and two partially visible in the corners.

A white bowl of assorted vegetable soup with red sauce sits beside a plate of pounded yam on a wooden table, showcasing classic Nigerian food you might find at a top Temecula restaurant.

Three pieces of food, covered in a thick, reddish-brown sauce, are stacked on a white plate. The rich, glossy sauce hints at authentic Nigerian food you might find at a Temecula restaurant. Drips of the savory sauce decorate the plate.

Quick Answers to Common Questions

Frequently Asked Questions

Got questions about our menu, hours, online ordering, or catering options? We’ve got answers. Browse below to learn more about dining at Nigeria Breeze in National City or Temecula, what to expect when you visit, and how to get in touch.

What kind of food does Nigeria Breeze Restaurant serve?

Where is Nigeria Breeze Restaurant located?

Do you offer catering for parties and events?

Can I order food online from Nigeria Breeze?

Is Nigeria Breeze a family-owned restaurant?

What are the most popular dishes at Nigeria Breeze?

Made with Flavor, Served with Pride

Inside the Breeze Kitchen

Watch how our signature Nigerian dishes are made—fresh, flavorful, and full of tradition.

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National City 925 E Plaza Blvd Suite 106

Temecula 28120 Jefferson Ave B207

Nigerian Breeze Restaurant

about us

Authentic Nigerian Cuisine & Culture

Our Story at Nigeria Breeze

Bold Flavors, Beautifully Served

A Taste of Nigeria Breeze

Quick Answers to Common Questions

Frequently Asked Questions

Made with Flavor, Served with Pride

Inside the Breeze Kitchen

Find us in Temecula & National City, CA

Two Cities, One Breeze Away

National City, CA

926 E Plaza Blvd
Suite 106
National City, CA 91950

(619) 856-4381

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New Location, Coming Soon!

Temecula, CA

28120 Jefferson Ave
Suite B207
Temecula, CA 92590

(951) 719-1079

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National City

Temecula

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