Nigerian Breeze Restaurant

Catering

Catering & Party Trays by Nigeria Breeze

Explore Our Catering Menu

From jollof rice to stews, pepper soups, and suya, Nigeria Breeze offers full catering trays packed with bold Nigerian flavors. Perfect for weddings, parties, and corporate events — freshly prepared and ready to serve from our Temecula and National City locations.

Three white plates with servings of greens topped with a bright red tomato-based sauce, arranged on a wooden surface. This colorful Nigerian cuisine brings bold flavors and tradition to any Temecula restaurant table.

STEW, SAUCES & SOUPS

EFO RIRO ONLY
Hal Tray $90.00
Full Tray 180.00

EGUSI ONLY
Half Tray $90.00
Full Tray $180.00

AYAMASE SAUCE
Half Tray $150.00
Full Tray $300.00

A bowl of spicy fish stew in a brownish-red sauce, served in a white dish, surrounded by plates of plain white rice on a wooden table—a classic example of flavorful Nigerian Cuisine.

CHICKEN PEPPER SOUP
Half Tray $120.00
Full Tray #240.00

FISH PEPPER SOUP
Half Tray $150.00
Full Tray $300.00

INTESTINES PEPPER SOUP
Half Tray $120.00
Full Tray $240.00

A white plate filled with spicy, red-brown Nigerian goat meat pepper soup, a classic of Nigerian cuisine, sits on a wooden table; parts of two other similar plates are partially visible at the edges.

COW LEG PEPPER SOUP
Half Tray $120.00
Full Tray #240.00

GOAT MEAT PEPPER SOUP
Half Tray $200.00
Full Tray $350.00

A serving of plain white rice is shaped into a mound on a plate, accompanied by several slices of fried plantain on the side—a classic dish often enjoyed in Nigerian cuisine.

Rice and Yam

WHITE RICE
Half Tray $40.00
Full Tray $70.00

JOLLOF RICE
Half Tray $50.00
Full Tray $100.00

FRIED RICE
Half Tray $60.00
Full Tray $120.00

YAM PORRIDGE
Half Tray $100.00
Full Tray $200.00

A plate with sliced, spicy dried beef (suya), a hallmark of Nigerian cuisine, garnished with rings of raw white onions on the side.

Meat Trays

SUYA
Half Tray $150.00
Full Tray $300.00

CHICKEN WITH RED SAUCE
Half Tray $120.00
Full Tray $240.00

FISH WITH RED SAUCE
Half Tray $120.00
Full Tray $240.00

Three pieces of fried chicken coated in red spicy sauce are stacked on a white plate, with sauce dripping onto the plate—a delicious taste of Nigerian food you’ll find at our Temecula restaurant.

COW BEEF WITH RED SAUCE
Half Tray $120.00
Full Tray $240.00

GOAT MEAT WITH RED SAUCE
Half Tray $170.00
Full Tray $340.00

TURKEY WITH RED SAUCE
Half Tray $120.00
Full Tray $240.00

A white plate with two chicken drumsticks in a red, creamy sauce, garnished with herbs—classic Nigerian cuisine—served next to empty plates on a wooden table at National City Restaurant.

EGUSI STEW
With Protein Choice of Either Fish, Chicken, Beef or Turkey.
Half Tray $180.00
Full Tray $350.00

EGUSI WITH GOAT MEAT
Half Tray $220.00
Full Tray $350.00

EFO RIRO WITH GOAT MEAT
Half Tray $190.00
Full Tray $350.00

EFO RIRO STEW
With Protein Choice of Either Fish, Chicken, Beef or Turkey.
Half Tray $160.00
Full Tray $300.00

Slices of fried plantains, a staple of Nigerian cuisine, are served on white square plates atop a wooden table. Three plates are arranged with one centered and two partially visible in the corners.

SIDES & EXTRAS

PLANTAIN
Half Tray $50.00
Full Tray $100.00

PUFF-PUFF
Half Tray $60.00
Full Tray $120.00

GIZDODO
Half Tray $150.00
Full Tray $300.00

OKRA
Half Tray $150.00
Full Tray $300.00